Salmon, Skate, Sword, Cod, Fluke and Perch

Salmon, Sword, Cod, Fluke, Skate and Stone Claws!

Salmon, Halibut, Hiramasa and Cod…

Bad Weather Leads to Great Fish…

The threat of bad weather blew in a couple of my best local Sword and Tuna boats. The boats were only out a few days and the fish are reported to be outstanding. The boats “Fine Tuna” and “Blue Fin” are packing out their loads in Wanchese North Carolina this morning. Please make sure you have sun glasses on if you are going to buy any of our Tunas. The loins are cherry red and re-define fresh.
Local Swordfish cut to any spec you like. Center Cut/Bone In, Loined or even Steaked. Cherry red tight blood lines with fat oozing off the knife.
Still available for the remainder of the week–amazing pricing on our sushi grade Hiddenfjord Scottish Salmon. Hiddenfjord packs a higher quality fish exclusively for Blue Ribbon. Be on look for boxes carrying the Blue Ribbon Label. As always, we can cut any item to meet any spec.

Salmon, Tuna, Sword and Oysters!!!

Blue Ribbon has some good news for you Tuna junkies out there! Prices and availability have stabilized and chefs can expect to see high quality tuna at a competitive price. Beautiful large Swordfish have been landing from short local trips. Blue Ribbon has aggressively aligned ourselves with Hiddenfjord Salmon Co. to offer you the freshest Scottish Salmon around. Beautiful color and high fat levels lead to a Sushi quality Scottish Salmon at a Canadian price!
The Hiramasa debut has gotten off to a terriffic start. We have increased our imports and are poised to offer the largest selection of this versatile sushi grade Hiramasa in the market. Try a piece and replace your frozen Hamachi fillet with this fresh option.
Finally, Blue Ribbon takes pride in offering only the finest offerings of East and West Coast oysters. This week, we are spotlighting Our West Coast Kumamoto oyster. Small in size yet, grand in taste, the Kumamoto oyster will add a flavorful option to any Oyster Lovers’ dining experience. Please give us a call and speak with Dean, Warren, Carmine, or Janine. We are here to help. 718-620-8600

Cape Bay Scallops, Hiramasa, Local Sword and Wild Rock Bass

While Tuna and Halibut are extremely tight throughout the East Coast, why not take this opportunity to look at some great new items offered here at Blue Ribbon. Fresh off the season opener, Cape Bay scallops are sweet and juicy and will liven up any menu. Sushi grade Australian Hiramasa will delightfully suprise your customers with it’s firm texture and all of you chef’s out there will love its versatility on your menu. As always, Blue Ribbon boasts the freshest Local Swordfish from the Grand Banks and Wild Striped Bass from Long Island–and both of these items will be priced right for the remainder of the week. Whether it’s portioned or filleted, we here at Blue Ribbon can custom cut to meet any spec you prefer.
Please give us a call and speak with Dean, Warren, Carmine, or Janine. We are here to help. 718-620-8600

Sword Halibut Snapper Wild Striped Bass Fluke

Blue Ribbon is boasting an fantastic stand of goods to start the week.  The Halibut are East Coast Dayboat fish.  Great opportunity with 50 lb. and up class.  Sword Fish are product of the US caught locally from the Grand Banks.  Blood lines are cherry red and the fish are cutting like butter.  Fluke prices have dropped to afford a great opportunity to work with fillet from Long Island and New Jersey.  Blue Ribbon also boasts some great Sushi Quality Fluke as well.  Wild Striped bass have never looked so good.   Hours off the boat these fish are still in rigor and are priced at a value.  Please give us a call and speak with Dean, Warren, Carmine, or Janine.  We are here to help.  718-620-8600