Blue Ribbon has been family owned and operated family since its inception in 1931. Founded on the docks of South Street in Manhattan, sourcing, quality, and freshness have always been the tenants of the product we offer. Though Blue Ribbon has expanded its breadth and operation, quality remains at our core.
We now proudly source product from around the world - researching and connecting with the most respected, responsible fisheries anywhere to provide the world's best seafood to the tri-state area. We value greatly our decades-old relationships within the seafood supply chain and strive to remain a national leader in the industry.
Today, Blue Ribbon connects clients down the east coast to premium product from the Earth's most pristine seas. Our clientele spans from grocery empires to diners, proudly servicing New York's premiere dining locales while also making the ultimate freshness available to all.